Oceania Riviera concluded her christening cruise in May of 2012. Jacques, one of the specialty restaurants, was created by and named for legendary chef Jacques Pépin. There’s no charge for dining at Jacques or any of the other dining venues on Riviera, except for the seven-course wine-pairing dinners in La Reserve.
Check out these photos from Jacques, the restaurant on the Oceania Riviera!
-- Joe L., CruiseCounselor